OIP WITH KATHERINE SABBATH FOR PYREX

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The OIP Team was very lucky to go behind the scene for the exclusive recipe shoot for Pyrex 100th Anniversary with Katherine Sabbath.  We just happened to be the only media invited to this shoot taking place at Kat’s lovely abode, with the kitchen being the heart and centre of the action as we had a sneak peek at the amazing limited-edition100-year anniversary products and taste-tested the delicious cake Kat had whipped up especially for

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RASPBERRY, MANGO AND COCONUT YOGHURT POPSICLES

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By Vickie Liu Frozen fruit is one of the only things that outshine fresh fruit on a sweltering summer’s day, which is where these popsicles come in! These fruit and coconut yogurt popsicles are not only aesthetically pleasing, bursting with natural vibrant colours, but also refreshing and healthy – perfect for a hot day. Raspberry, mango and coconut yogurt popsicles (Makes 6 popsicles – will vary depending on size) Ingredients – 1 cup diced mango -

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VANILLA MATCHSTICK COOKIES

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By Vickie Liu As a kid, I found it mesmerising to watch matchsticks burn. I think of birthday cakes, parties and good company, so it was inevitable that I would eventually make them in cookie form. This is a sweet idea for special occasions such as weddings, or even just as gifts to friends and significant others (your perfect match)! Have a go at them – I know they will light up someone’s day! Ingredients

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OIP PARTY FOOD: BAKED APPLES RECIPE

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Simple Baked Apples by: The Garden Of Eatin   5 – 6 Apples – Granny Smiths, Royal Gala or how about these cute & teensie crab apples! 2 tbls unsalted butter 1 tbls honey or real maple syrup ¼ tsp cinnamon 2 tbls brown sugar 1 cup granola ½ cup cranberries or raisins ¼ cup apple juice, apple cider or water   Okay, now what you need to do with these apples is this: Preheat

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NO BAKE CHRISTMAS PARTY TREATS

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Mrs Claus Cherry Cheesecake Slice and Oreo Snowman Cookies Recipes by Emily Jabour – The Party Bebe Two quick and easy, no-bake party treats that are perfect for the festive season.   Mrs Claus Cherry Cheesecake Slice Makes 30 slices Base 250 grams chocolate biscuits (Oreos or choc ripple biscuits) 75 grams butter, melted   Cherry cheesecake filling 500 grams cream cheese, brought to room temperature 1 cup icing sugar 300 mls thickened cream 200 grams glace cherries  

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DIY EDIBLE CHRISTMAS GIFTS WITH FULL RECIPES & PRINTABLES

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OIP LUXE FOR LESS CHRISTMAS To me Christmas is a time of giving and every year l love to make gifts that are both personal and delicious.  You could say that it is sort of a family tradition, where everyone awaits to see what l have whipped up in my little kitchen with the joy and love l sprinkle on each and every package!  I love watching as fingers delicately unravel the bows and unwrap

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OIP PARTY FOOD: CITRUS COOKIES RECIPE

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By Vickie Liu With summer just around the corner, it’s the time of the year where seasonal fresh fruit and juices become ubiquitous in my daily diet. (Cookies disguised as fruit counts too right?). I also have an obsession with anything ombre, and the vibrant colours and detailing of citrus fruit slices – all enough to inspire me for the following recipe! Ingredients – 230g slightly softened butter – ½ cup powdered sugar – 1

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OIP PARTY FOOD: CLINKER SLICE

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Recipes by Emily Jabour – The Party Bebe This delicious no-bake Clinker slice is sure to be a hit with party guests young and old. Ingredients1 packet Pascall Clinkers (300 grams)1 can sweetened condensed milk (395 grams)1 packet Arnott’s Marie Biscuits (250 grams)2 tablespoons cocoa150 grams milk chocolate, melted1. Line a slice tin with baking paper.2. Place the clinkers in a food processor and process until crushed into small pieces. Place the crushed clinkers into a

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OIP PARTY FOOD: GARDEN PARTY

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Strawberries & Cream Dessert Duo Recipes by Emily Jabour – The Party Bebe Here are two beautifully sweet but simple desserts that are perfect for a garden party, a picnic, or the Spring Racing Carnival. Strawberries & Cream Lamington Cups Makes 12 mini serves 250g strawberries, chopped 300ml thickened cream 1 teaspoon vanilla essence 2 tablespoons castor sugar 6 Lamington (or plain vanilla) sponge fingers Crumble the sponge fingers by hand and then press the

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OIP PARTY FOOD: TIGER ICE-CREAM CAKE

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TIGER ICE-CREAM CAKE WITH HONEYCOMB CHOC-POPS Recipe by Emily Jabour – The Party Bebe I spy a tiger hiding amongst some (choc pop) trees! This tiger-licious party cake is super quick and easy to make and is packed with layers, swirls and stripes of delicious ice-cream.  Tiger ice-cream cake (Makes 12 adult-sized serves or 24 mini serves) Ingredients: 250 grams choc ripple biscuits or Oreos 75 grams butter, melted 1 litre vanilla ice-cream 1 litre

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OIP PARTY FOOD: FAIRY CHEESECAKE POTS

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Fairy Cheesecake PotsServes 10 Fairies or ElvesRecipe by Emily Jabour @thepartybebe A no-bake, simple recipe that every little fairy or elf is sure to love. It has a crunchy, cakey base, a smooth, rich middle and a gorgeously sweet finish. Ingredients:- Biscuit or cake crumbs of your choice- 250 grams of spreadable cream cheese- 200 ml of thickened cream- 1/2 cup icing sugar- Pink colouring of your choice- Store-bought fairy floss Method:1. Place the cookie

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PARTY FOOD IDEAS: CHOCOLATE DIPPED FRUIT

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Written By India Kitty -Our Youngest Team Member, 10yrs old & super talented! Today I would like to show you how to make these chocolate dipped goodies that you can use as party favours, snacks or to have for dessert.  What you will need; – milk chocolate – white chocolate – sprinkles – m&ms – assorted fruits – pretzels Chocolate pretzels Melt your white and milk chocolate and carefully dip your pretzels in it and top them

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DIY CUPCAKES IN A JAR

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Written By India Kitty -Our Youngest Team Member, 10yrs old & super talented! Jars are so cute and really popular at the moment. You can have drinks in a jar, layered fruits and yogurt in a jar and my favourite cupcakes in a jar. Imagine at the end of your party handing everyone a cute cake in a jar, or giving your best friend a cute packaged cupcake in a jar for their Birthday –

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RECIPE: LEMON CURD

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I always thought that lemon curd was something that was really tricky to master until I actually gave it a go myself and to my delight discovered that it’s super easy! This curd tastes so delicious and you just can’t compare it to the store bought stuff. I love to use it as a cupcake filling or on pancakes or scones with a dollop of whipped cream. If you’re feeling generous you can make more

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