FABULOUS FRIDAY-SCRUMPTIOUS VEGAN SWEETS

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There are not many things we love here at OIP more than a hit of #dessertperfection, and today we are celebrating some jaw-dropping vegan delights for our vegan friends! Vegetarianism and veganism is becoming more and more popular, as the world becomes more health and environmentally conscious, and with it has come a surge in options appearing. And it goes without saying that vegan goodies are not a compromise in taste or beauty! Casting our

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FABULOUS FRIDAY-WAFFLE POPS

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Move aside, cake pops, there’s a new kid in town. Waffle Pops are the latest dessert craze sweeping the Internet, since its debut at Coachella this year. It’s well known that traditional waffles are not an easy sweet to eat on-the-go; the thick fudgy chocolate makes a run for it off the side of your plate, icecream melts and you end up looking like your baby nephew, after he’s finished a bowl of spaghetti. Well,

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FABULOUS FRIDAY- GLITZY GEODE CAKES

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The world of dessert-making is constantly evolving to reflect particular trends, and often emulating natural beauty made by Mama Nature herself! A current dessert trend that is truly “rocking” people around the world, is the oh-so-glitzy geode cake. Geodes are hollow rocks filled with sparkling crystals and minerals and can be used to make jewellery, decorate homes, and some people claim they also possess healing elements. Colorado-based, Rachel Teufel, from Intricate Icings, was said to

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‘Tis the Season to Sparkle! Christmas in July Editorial

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Tis’ the season to sparkle here at OIP, as we share with you today our utterly divine Christmas in July Editorial. Playing cheekily upon traditional elements of Christmas, we went with a more modern, bohemian twist, and boy was it gorgeous! Nestled in the breathtaking Rusty Gate Estate, situated on the beautiful Bellarine Peninsula, this dreamy venue has open grassy paddocks and overlooks the Port Phillip Bay. Rich and exquisite colours were seen throughout, as

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Fabulous Friday: Fandom Cakes

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Last weeks Star Wars feature got me thinking, there are so many amazing novelty cakes out there that celebrate fandoms. Whether it be the recipients favourite TV series, a video game, book, or Disney character. Bakers and Cake Designers defy gravity (and any understanding of cake I thought I had) to create absolute magic. So for today’s Fabulous Friday, we’re sharing some truly fabulous fandom cakes that’ll turn you green with envy. image via Shook Up

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AUSTRALIAN BRIDAL FASHION WEEK 2016

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From flowing gowns of ruffles to curve-hugging lace. Last week, home grown and international designers gathered in Sydney to exhibit on the Australian Bridal Fashion Week runway. With enough sparkle to banish any mid-Winter blues, and presented in the oh so industrial chic Technology Park. Oh It’s Perfect not only attended the event, but went behind the scenes at intermission to give you an intimate feel to the day. Sitting front row center, the runway

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Holy Macaronut Launch Party

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Ever struggled with the choice of a Macaron or Doughnut with your afternoon tea? Well, thanks to a collaboration between the Dessert Parlour and Macaron Sisters you’ll never have that trouble again. OIP were recently treated to the dessert hybrid at the Macaronut Launch Party, hosted at the newly relocated Long Story Short café. Lovingly presented in three flavors including chocolate salted caramel, raspberry white chocolate and matcha. It was a perfectly decadent dessert we won’t

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DESIGNER TEEN HIGH TEA AT LANGHAM MELBOURNE

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One of my absolute favourite places for high tea with my girlfriends is the Aria Bar at Langham. We have celebrated quite a few milestones there, from birthday parties to baby showers, and it is always a wonderful experience. Their High Teas are equally popular with kids, and have been focussed around younger kids for the past 6 years.  To meet the demand from the hotel’s loyal and younger growing clientele Aria Bar & Lounge has

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CHRISTMAS CRAFT IDEAS WITH FERRERO ROCHER

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We had the pleasure of attending Ferrero Rocher’s fabulous Christmas Crafternoon in Sydney. It was a lovely affair with a bunch of talented people, scrumptious food and plenty of crafty ideas and inspiration to deck our halls and Christmas table with this year. The event was hosted at ACME which was styled to perfection in our favourite colour palette, black and gold. We made some Bon Bons following the easy step by step demo given to

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OIP WITH KATHERINE SABBATH FOR PYREX

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The OIP Team was very lucky to go behind the scene for the exclusive recipe shoot for Pyrex 100th Anniversary with Katherine Sabbath.  We just happened to be the only media invited to this shoot taking place at Kat’s lovely abode, with the kitchen being the heart and centre of the action as we had a sneak peek at the amazing limited-edition100-year anniversary products and taste-tested the delicious cake Kat had whipped up especially for

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OIP SPOTLIGHT: KATHERINE SABBATH’S POP UP CLASS

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I had the pleasure of attending an exclusive pop-up class in Peter of Kensington’s Test Kitchen to learn the art of the upside down ice cream cake by none other but the super talented and uber-cool Katherine Sabbath. Now I don’t know about you but I’m a massive fan and Kat’s instagram posts are always one I look forward to every single time (if you haven’t checked it out – follow her now @katherine_sabbath for

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OIP SOCIAL ROUNDUP

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Here is our weekly roundup of all the Party Perfection we saw on Instagram, Facebook, Pinterest etc. #partyperfection Popsicle Cakepops  Mermaid Themed Cake Drink Station Cart Ice Cream Cookies Green & White Dessert Table

OIP SOCIAL ROUNDUP

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Here is our weekly roundup of all the Party Perfection we saw on Instagram, Facebook, Pinterest etc. #partyperfection     Black, White And Gold Cupcakes From Nectar And Stone Donut Cakepops From Sweet Sticks Spooky Halloween Soiree From Paper Playground Sparkly Gold Pinatas from Glitter Guide Watermelon Themed Dessert Table Lexus Marquee At Melbourne Cup  

OIP SPOTLIGHT: Nectar and Stone

OIP SPOTLIGHT: Nectar and Stone

Very excited to share this candid interview with Caz from Nectar and Stone. Caz is a dessert designer based in Melbourne who creates these amazingly beautiful desserts that taste as good as they look. It’s a joy to follow her amazing work, and I look forward to seeing her posts on instagram first thing every morning. If you are on Instagram, make sure to follow this talented lady for your daily dose of inspiration. All

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