Sugar Bee Cakes and Pretty Pedestals teamed up to create this decadent Christmas dessert table - a modern and sophisticated take on treats from their childhood. A selection of traditional Christmas colour pedestals were chosen to compliment the desserts which included a delicious pavlova wreath adorned with raspberry coulis, cherries, berries and pomegranate, peppermint brittle, russian toffee, nougat, rosewater meringue kisses, spiced cookie stacks and hand painted cookies and a rich chocolate mud cake with rum butter and gold-dipped cherries.
Cake & desserts: Sugar Bee Cakes
Cake stand hire: Pretty Pedestals
Photography: Pretty Pedestals