Due to quarantine, flower markets remain closed. So, for this reason Florencia from Dulcebell Catering decided to gather all the dried and preserved flowers that she had at home to put together this autumn Easter table. The earthy tones and dried foliage is still such a popular trend.
When Florencia puts tablescapes together she likes to think of layers. She plans and creates a strategy around each element so its positioned in the right place. A hazelnut textile barely covers the table and lets you see the texture of worn wood, she loves to see these textures that brings so much warmth to the staging! White plates and gold cutlery give the ideal touch of light, they stand out on the palm plate. As do the sweet detail of dried flowers.
To clear the center, Florencia placed the floral arrangements on the side. The cane chairs framed the table and finished off this beautiful boho styling that she was trying to achieve.
Event Styling: @dulcebellcatering