Blog — dessert station

Babes That Cheers With Beers!

Babes That Cheers With Beers!

Cheers to the weekend! These babes have made the most of their St Patrick's Day with beers on beers, and Shamrock Sweets! This eclectic design took on an organic, rustic approach. Neutral hues of whites, greens and hints of gold embellished this chic design Feeling lucky? These gals sure did! An abundance of food provided from Colette's Catering, the sweetest of sweets from Te Sweet Lemon Bake Shop and and endless amount of booze from Gun Whale Ale! Tickled pink with choice these girls were! The table by Cherished Rentals was dressed in Hostess Haven's Napery, place cards and menus...

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TIPS ON HOW TO STYLE A DESSERT TABLE

TIPS ON HOW TO STYLE A DESSERT TABLE

It’s no secret here at OIP that WE LOVE DESSERT! And we sure know a thing or two about how to style a dessert table. We want to share with you a few tips and secrets to create that perfect show stopping, jaw dropping, Instagram worthy winning dessert table. Dessert tables are a great way to help tie your party theme in together. Whether it be for a 4 year old or a 40 something year old, you can make it work. The Puddles Cake Company Get inspired – Your initial design and inspiration should come from the party host...

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ONE MONTH WELCOME

ONE MONTH WELCOME

Baby Sofia's one month welcome to the world! Alysia's clients Donna and Somah welcomed their beautiful bay girl into their world with their family and friends on Saturday in Brisbane, a celebration fit for a princess. The front entrance was adorned with the most spectacular balloon wall - larger than life and in stunning pink. Alexander Nea’s amazing custom illustration represented the couples love of Paris. The travel theme featured throughout the celebration with eatable table floral centerpieces filled with chocolate coated strawberries in travel suitcases as well as the desserts on the cart being served out of pastel pink...

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A TOUCH OF PINK AND PURPLE 30TH PARTY

A TOUCH OF PINK AND PURPLE 30TH PARTY

Kate wanted something floral and elegant to celebrate her turning 30. Which was easy for Alicia from Perfectly Sweet as she loves working with flowers. She decided to group all flowers in long cylinder vases to create a beautiful floral backdrop. They smelt amazing with desserts from Delicious by Sara. They had salted caramel macarons, white chocolate mini cakes and chocolate cakepops just to name a few. So beautiful! Stylist: Perfectly Sweet Desserts: Delicious by Sara Cake topper: Studiot 55

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