Blog — OIP Lifestyle>Recipes

RASPBERRY, MANGO AND COCONUT YOGHURT POPSICLES

By Vickie Liu Frozen fruit is one of the only things that outshine fresh fruit on a sweltering summer’s day, which is where these popsicles come in! These fruit and coconut yogurt popsicles are not only aesthetically pleasing, bursting with natural vibrant colours, but also refreshing and healthy – perfect for a hot day. Raspberry, mango and coconut yogurt popsicles (Makes 6 popsicles – will vary depending on size) Ingredients - 1 cup diced mango - 1 cup raspberries - ¾ cup Greek yogurt - ¾ cup coconut milk - 1 teaspoon honey - Popsicle sticks - Popsicle mould (or...

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VANILLA MATCHSTICK COOKIES

By Vickie Liu As a kid, I found it mesmerising to watch matchsticks burn. I think of birthday cakes, parties and good company, so it was inevitable that I would eventually make them in cookie form. This is a sweet idea for special occasions such as weddings, or even just as gifts to friends and significant others (your perfect match)! Have a go at them - I know they will light up someone’s day! Ingredients - 170g slightly softened butter - 1/3 cup powdered sugar - 1 teaspoon vanilla essence - 1.5 cups plain flour Decorations - White chocolate melts...

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OIP PARTY FOOD: BAKED APPLES RECIPE

Simple Baked Apples by: The Garden Of Eatin 5 – 6 Apples – Granny Smiths, Royal Gala or how about these cute & teensie crab apples! 2 tbls unsalted butter 1 tbls honey or real maple syrup ¼ tsp cinnamon 2 tbls brown sugar 1 cup granola ½ cup cranberries or raisins ¼ cup apple juice, apple cider or water Okay, now what you need to do with these apples is this: Preheat your oven to 375F. Slice off a small amount off the top of your apple and core them. Place them cut side up in a nice baking...

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NO BAKE CHRISTMAS PARTY TREATS

Mrs Claus Cherry Cheesecake Slice and Oreo Snowman Cookies Recipes by Emily Jabour – The Party Bebe Two quick and easy, no-bake party treats that are perfect for the festive season. Mrs Claus Cherry Cheesecake Slice Makes 30 slices Base 250 grams chocolate biscuits (Oreos or choc ripple biscuits) 75 grams butter, melted Cherry cheesecake filling 500 grams cream cheese, brought to room temperature 1 cup icing sugar 300 mls thickened cream 200 grams glace cherries Chocolate ganache 200 mls thickened cream 200 grams butter 1. Place the biscuits into a food processer and process until fine crumbs form. Add...

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