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YELLOW & GREY CHEVRON-ELEPHANT THEMED BIRTHDAY

Today we are sharing this cute party that has a beautiful colour palette of yellow and grey, our favourite pattern chevron combined with the most adorable theme for a first birthday-Elephant! Submitted by Tre Tulle who not only styled the party but also made all the props. Vendors: Props and styling: Tre Tulle Printables: Paper Blossom Creations Cake: I Luv Cake Tissue paper tassel garland: Bickiboo Tablecloth: Memories are Sweet Macarons by Macaron Mayhem

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BLACK AND WHITE THEMED 40th BIRTHDAY

This luxe black and white 40th birthday party is styled to perfection by one of our favourites Kiss With Style. Such a classic colour palette that can never go out of style! VENDORS: Styling: Kiss with Style Stationery: Penn & Paper - invitations and event stationery Printables:Anders Ruff Custom Designs Desserts:Cakes & Biscuits by Lisa Photography:Jacqueline Lock Photography

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PRETTY IN PINK BABY SHOWER

PRETTY IN PINK BABY SHOWER

Today we are sharing this gorgeous Pink Dessert Table submitted by A & K Lolly Buffet. Here's what Astra shared about planning/styling this beautiful party; We’re in love with this Pretty in Pink dessert table we styled for Michelle’s “It’s a girl” Baby Shower. We kept it simple and sweet using soft pink tones, flowers, doilies, buntings and fabric for texture and decors with a subtle touch of vintage such as the picture frames and baby pram. For dessert, we served baby pram and little princess crown themed cookies as well as a sweet assortment of pink confections. The star...

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OIP PARTY FOOD: GARDEN PARTY

Strawberries & Cream Dessert Duo Recipes by Emily Jabour - The Party Bebe Here are two beautifully sweet but simple desserts that are perfect for a garden party, a picnic, or the Spring Racing Carnival. Strawberries & Cream Lamington Cups Makes 12 mini serves 250g strawberries, chopped 300ml thickened cream 1 teaspoon vanilla essence 2 tablespoons castor sugar 6 Lamington (or plain vanilla) sponge fingers Crumble the sponge fingers by hand and then press the crumbs into serving cups, ensuring the base of each cup is fully covered. Pour the cream into a bowl with the sugar and vanilla. Using...

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